Top 10 Tips and Tricks for Coffee Brewing

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Mmm, there is nothing like freshly brewed coffee in the morning. For some folks, coffee is the number one must have, and if you are one of those lucky people who can’t stop loving coffee in the morning then you’ll be very happy to know there are different ways to brew coffee.

There are so many takes on how to brew coffee – from decorative foam to French presses. In this article we present our top ten tips and tricks for brewing coffee. Enjoy your next cup of hot joe!

1. Decorating your own lattes

With some practice it is possible for anyone at home to decorate their java in ways they probably thought only baristas could pull off. Baristas make it look simple, and if you do it then you can also become fantastic and positive results – particularly because you are not a barista who is being rushed to perform four tasks at the same time.

The secret is to work with the milk and make it frothy with no large bubbles and then pour it into the coffee cup at an angle.

2. Buy fresh whole bean coffee

Don’t buy the pre-ground coffee. Buy fresh beans. Most coffee companies don’t bother with dates for when the beans were packed – it is likely that the beans were left there for weeks after picking. Fresh coffee goes off pretty quickly. To discover fresh beans, it is best to test coffee shops, and a few coffee shops will roast them , and that means fresher coffee for a great brew.

Pre-roasted coffee beans also signify the beans are releasing more carbon dioxide, meaning that the escaping gases remove more flavor from the coffee than freshly grounded and roasted beans.

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The quality of your water things when it gets to the time for you to brew coffee. Hard water, which is filled with extra minerals, won’t bond as well to the coffee that’s brewing, which contributes to a weak coffee and not what you’re hoping for. Worse, using this high content mineral water could lead to limescale build up in your coffee maker. If you use this sort of water then you will have to descale your coffee machine frequently, something you do not want.

Heavily filtered water can also lead to other problems when you brew coffee, but gently filtered water will be ideal. Additionally, the best temperature for water for brewing coffee is 88 to 94 degrees centigrade.

4. How to cold-brew to get another flavor to your coffee

Cold brewing your coffee is a fantastic alternative if you love iced-coffee and wish to avoid buying pricey iced-coffee.

There are many ways to brew coffee that can be iced, but there are also machines that make this possible. An advantage is that this system eliminates the acids that coffee produces. This method also brings out different ranges of flavor for the coffee lover to indulge in, however some dislike it since there is no acidity.

As an alternative, you can use a special jar, called a mason jar. It is really simple – you simply take your ground coffee, pour it into the jar, and then pour in cold water prior to placing the water in your fridge for 12 to 24 hours. When it is ready, just strain the grounds out and serve with ice. Give it a try!

Also, if you would like to sweeten it up, add a caramel syrup, or something similar.

5. Quantify your coffee out

When you begin to brew coffee, determine which ratio of the coffee you measure out is the most powerful, and which one is the weakest so then you get a terrific coffee experience without weakening it or making it too strong for your tastes.

The most common ratio is 1 liter of water to 60 grams of ground coffee, and the easiest way to find this is to simply measure the coffee out on a pair of scales, however, it’s also possible to quantify it out by simply measuring 60 g by using a spoon.

6. Pre-infusion, or the blossom

Always make sure that you eliminate the carbon dioxide out of the coffee grounds or your brew will be weak. If you have got a coffee machine, make sure it’s got a feeling that covers this, and be sure it’s always on.

Coffee blooms are common in coffee shops. It’s created by the roasting process, and the heart causes carbon dioxide to be captured by the bean and trapped. After the roasting is finished the gases are discharged slowly. This is called”degassing.” Ideally, if you use freshly roasted beans, the coffee will have more taste than roasted and ground beans which were left untouched for days.

7. Brewing and diluting for weaker coffee

If you want to brew coffee, that is great, don’t brew it for a long time, simply increase how much ground coffee you’ve already. If, however, you prefer it poorer, then just don’t brew it for a shorter time but rather brew it properly and then you dilute it to drink later.

8. Strategies for using filter paper

This will remove the probability of getting that papery/cardboard like taste in your mouth which you would likely get if you simply pour the water over the coffee grounds in the event the paper is dry before you begin. If you pre-wet the paper, then you’ll wash it and remove that papery taste, meaning you’ll still have a fantastic tasting cup of coffee.

When you are brewing a cup of coffee with this procedure, pour the hot water over the coffee grounds in a circular motion so the water from the coffee slowly appears in the kettle. This is known as the bloom. Keep pouring more water slowly over the grounds, let it take its time to float, then await the coffee to collect at the base of the pot.

9. Flavored coffees

If you prefer your coffee to have different tastes, for instance a little cinnamon, nutmeg, or vanilla or almond extracts, then pour some of those extracts into the milk or cream. Sprinkle some cinnamon or nutmeg over the coffee, or you could even sprinkle some other ground spices such as cardamom for a java that’s more spiced and distinct than the kind you know.

10. Maple syrup drizzle


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